If you're a fan of eggs and avocados, you need to try this recipe. It's one of my go-tos when I want a simple, quick, and tasty breakfast!
- 1 avocado
- 2 eggs
- Cracked pepper to taste
- Sea salt to taste
- Hot sauce
- Preheat the oven to 425 degrees
- Cut the avocado in half, remove the pit and scoop out ~2 tablespoons of avocado from each half. Scooping out some of the avocado will help make room for the eggs.
- Prop avocados up in a baking dish and crack an egg into each half of the avocado.
- Bake for ~15 minutes or until the egg whites settle. I usually do the wiggle test to see if the whites have set. If you gently shake the dish and the egg moves back and forth then the egg isn't ready. If you shake it and the egg doesn't move then it is ready to be devoured!